Our close collaborators

For the room

Sylvie Puget

Thomas

Francesca

Clément

For the kitchen

Pierre Puget

Pierre

Carmine

Christophe

Dora (hotel)

Lili (hotel)

Who with them, every day work with passion to make your visit an exceptional moment

We thank our suppliers for their quality products

For the room

Pain de Raphaël

(Coinsins)

Fisherman Alexandre Fayet

(La Dullive)

Biscotte

(Vinzel)

Patrick Tschabold

(Echandens)

Petit primeur

(Geneva)

Butcher Grange

(Begnins)

Butchery Chevaline Terraillon

(Geneva)

La Boucherie du Molard

(Geneva)

Ultra Label Food

(Geneva)

Ultra Marine Food

(Geneva)

Bolay

(Gland)

Boucherie Mérat

(Martigny)

La Laiterie de Gimel

L'Artisan glacier

(La Conversion)