Lovers of our land

Discover our new menu!

We update our menu 6 to 8 times a year, giving us the freedom to create fresh, seasonal dishes all year round. Pierre and his team look forward to welcoming you into their culinary world.

Wine list

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Mixed salad
beets, carrots, apples
pumpkin seeds
or
Beef steak tartare with cranberries
tuile and shavings of Grana-Padano
 —
Perch fillets from Geneva lake
lemon butter emulsion
spinach, French fries*
or
Roasted duck breast
Baked macaroni withcreamy cheese, vegetables
—
Local cheeses selection
homemade marmelade, dried fruits
‍(extra CHF 11.-)
 –
Caramelized pears, vanilla cream
almond crumble
or
Coffee with dessert selection
 
     CHF 74.–

Starters

Mixed salad
beets, carrots, apples
pumpkin seeds

14.—

Beefsteak tartare with cranberries
tuile and shavings of Grana-Padano

19.—

Green vegetable soup and bacon chips

13.—

Scallops and lake bisque with vegetables

23.—

Pulled beef tail
carrot and garlic parsley purée

19.—

Meats

Beefsteak tartare with cranberries
tuile and shavings of Grana-Padano
French fries*

39.—

Beefsteak with morel sauce
Baked macaroni with creamy cheese, vegetables


56.—

Veal stew with almond milk

42.—

Roasted duck breast
Baked macaroni with creamy cheese, vegetables

38.—

Pork tenderloin with a herb crust
Baked macaroni with creamy cheese, vegetables

39.—

Fishes

Perch fillets from Geneva lake
lemon butter emulsion
spinach, French fries*

50.—

Catfish with crayfish bisque vegetables and rice

40.—

Vegetarian

Quinoa fritter with vegetables

29.—

Desserts

Local cheeses selection
homemade marmelade, dried fruits

18.—

Chocolate ganache, Breton shortbread
Orange cream

14.—

Traditional Moka

14.—

Caramelized pears, vanilla cream
almond crumble

13.—

Coffee with dessert selection

16.—

Ice creams and sorbets from artiste glacier suisse
(per scoop)

Sorbet with « eau de vie » (2 scoops)

4.50.—


17.-

Ice creams:
vanilla, salted caramel, coffee, pistachio
Sorbets:
apricots, lemon, raspberry, pear, chocolate

On request, our staff will be happy to provide you with information about information about dishes that may trigger allergies or intolerances.

All our prices include VAT (8.1%) and service

Our quality suppliers

Aromatic herbs from our garden
Raphaël, ferme Jaggi (Coinsins) - bread
Biscotte (Vinzel) – fruits & vegetables
Patrick Tschabold (Echandens) – mushrooms & fruits
Laiterie de Gimel – cheeses
Laiteries Réunies de Genève – cheeses
Léguriviéra (Lausanne) – fruits & vegetables
Bolay (Gland) – pastries & French fries
Pêcheur Alexandre Fayet (La Dullive) – Lake fishes
Ultra Marine Food (Geneva) - fishes
Boucherie Spahni (Berne) – meats
Boucherie Mérat (Martigny) - meats
La Boucherie du Molard (Geneva) - meats
Kalan – Artiste glacier Suisse (Crissier) – ice cream


Provenances

Bread (CH)


Our Meats

Beef, veal, pork (CH) - Duck (FR)

Our Fishes

Perch, catfish (CH) – Scallops (FR)