Lovers of our land

Discover our new menu!

We update our menu 6 to 8 times a year, giving us the freedom to create fresh, seasonal dishes all year round. Pierre and his team look forward to welcoming you into their culinary world.

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Mixed salad,
 beets, radishes, asparagus
carpaccio roasted pumpkin seeds
 —
 Perch fillets from the Lake or Bern
 (According to availability)
 lemon butter emulsion, spinach and French fries*
 –
 Local cheeses platter
 (extra. CHF 9.50)
 –
 Desserts from the menu
 
     CHF 74.–

Beef steak tartare with cranberries
 tuile and shavings of Grana-Padano
or
Asparagus hollandaise sauce and chorizo
—
Guinea-poult supreme
vegetables and potatoes
–
Local cheeses platter
 (supp. CHF 9.50)
 –
Strawberry declination
or
Toblerone mousse and cocoa tuile

CHF 64.–‍‍


"An asterisk (*) means that the dish does not meet the requirements of the Fait Maison label"

Starters

Mixed salad
beets, radishes, asparagus carpaccio
roasted pumpkin seeds

14.—

Beef steak tartare with cranberries
tuile and shavings of Grana-Padano

19.—

Leek vinaigrette
candied egg yolk and ravigote sauce

17.—

Asparagus hollandaise sauce and chorizo

18.—

Pissaladière, asparagus pickles
Kalamata olives

20.—

Meats

Beef steak tartare with cranberries
tuile and shavings of Grana-Padano
french fries*

39.—

Farmhouse pork tenderloin with mushrooms
vegetables and potatoes


44.—

Guinea-poult supreme
vegetables and potatoes

38.—

Shoulder of lamb confitvegetables and potatoes

45.—

Extra morel sauce

8.—

Fish

Perch fillets from Geneva lake or Bern
(According to availability)
lemon butter emulsion spinach, French fries

50.—

Mousseline of lake pike
crayfish bisque, vegetables and rice

39.—

Vegetarian

Bulgur* galette with fresh vegetables

29.—

Desserts

Local cheeses platter

15.—

Strawberry declination

14.—

Toblerone mousse and cocoa tuile

13.—

Coffee with dessert selection

16.—

Swiss honey cream
lemon basil jelly and almond cookie

14.—

Icecreams and sorbets from artiste glacier suisse
(per scoop)

Sorbet with « eau de vie » (2 scoops)

4.50.—


17.-

Ice creams:
vanilla, caramel beurre salé, coffee, pistachio
Sorbets:
apricots, lemon, raspberry, pear, chocolate, mango

On request, our staff will be happy to provide you with information about information about dishes that may trigger allergies or intolerances.

All our prices include VAT (8.1%) and service

Our quality suppliers

Aromatic herbs from our garden 
Raphaël, ferme Jaggi (Coinsins) - bread 
Biscotte (Vinzel) – fruits & vegetables 
Patrick Tschabold (Echandens) – mushrooms & fruits
Laiterie de Gimel – cheeses 
Léguriviéra (Lausanne) – fruits & vegetables 
Bolay (Gland) – pastries & French fries 
Pêcheur Alexandre Fayet (La Dullive) – fishes 
Ultra Marine Food (Geneva) - fishes 
Boucherie Chevaline Terraillon (Geneva) - meats 
Boucherie Mérat (Martigny) - meats 
La Boucherie du Molard (Geneva) - meats 
La Laiterie de Marsens - cheeses 
Kalan– Artiste glacier Suisse (Crissier) – ice cream
‍

Provenances

Bread (CH)

Our Meat

Beef, Lamb, veal, pork (CH) - Guinea-poult (FR)

Our Fish

Perch (CH) – Sole, Spider crab (FR)