Lovers of our land

Discover our new menu!

We update our menu 6 to 8 times a year, giving us the freedom to create fresh, seasonal dishes all year round. Pierre and his team look forward to welcoming you into their culinary world.

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Mixed salad
tomato, apricot, cucumber
sunflower seeds
or
Beef steak tartare with cranberries
tuile and shavings of Grana-Padano
 —
Perch fillets from Léman lake
lemon butter emulsion
spinach, French fries*
or
Pork steak with chimichurri sauce
Ratatouille and backed potatoes
—
Local cheeses selection
homemade marmelade, dried fruits
‍(extra from CHF 9.-)
 –
Coupe Danemark
vanilla ice cream
hot chocolate, whipped cream
or
Wild Blueberry Smoothie
 
     CHF 74.–

Starters

Mixed salad
tomato, apricot, cucumber
sunflower seeds

14.—

Beef steak tartare with cranberries
tuile and shavings of Grana-Padano

19.—

Stuffed Calamaretti and Olive Gazpacho

16.—

Vegetable Tart
fresh goat cheese and basil pesto

15.—

Swiss Fish Sashimi
cabbage salad

23.—

Meats

Mature beef ribeye with chanterelle mushrooms
Ratatouille and backed potatoes

56.—

Grilled cockerel
Ratatouille and backed potatoes


38.—

Pork steak with chimichurri sauce
Ratatouille and backed potatoes

36.—

Beef steak tartare with cranberries
tuile and shavings of Grana-Padano
French fries*

39.—

Fishes

Perch fillets from Geneva lake
lemon butter emulsion
spinach, French fries*

50.—

Catfish in foil with Aioli Sauce

40.—

Vegetarian

Risotto with chanterelle mushrooms and vegetables

32.—

Desserts

Local cheeses selection
homemade marmelade, dried fruits

18.—

Coupe Danemark
vanilla ice cream
hot chocolate, whipped cream

14.—

Wild Blueberry Smoothie

14.—

Corn praline and popcorn mousse
Whiskey Ice Cream

15.—

Affogato

8.50.—

Coffee with dessert selection

16.—

Ice creams and sorbets from L’Artisan glacier (per scoop)

Sorbet with « eau de vie » (2 scoops)

4.50.—


17.-

Ice creams:
vanilla, salted caramel, coffee, pistachio
Sorbets:
apricots, lemon, raspberry, pear, chocolate

On request, our staff will be happy to provide you with information about information about dishes that may trigger allergies or intolerances.

All our prices include VAT (8.1%) and service

Our quality suppliers

Aromatic herbs from our garden
Raphaël, ferme Jaggi (Coinsins) - bread
Biscotte (Vinzel) – fruits & vegetables
Patrick Tschabold (Echandens) – mushrooms & fruits
Léguriviéra (Lausanne) – fruits & vegetables
Laiterie de Gimel – cheeses
Laiteries Réunies de Genève – cheeses
Bolay (Gland) – pastries & French fries
Pêcheur Alexandre Fayet (La Dullive) – Lake fishes
Ultra Marine Food (Geneva) - fishes
Boucherie Spahni (Berne) – meats
Boucherie Mérat (Martigny) - meats
La Boucherie du Molard (Geneva) - meats
L’artisan glacier (La Conversion) – ice cream


Provenances

Bread (CH)


Our Meats

Beef, pork (CH) – chicken (FR)

Our Fishes

Perch, Catfish, salmon, truite (CH)
Calamaretti (ES)