Lovers of our land

Currently at the inn

Our menu changes between 6 and 8 times a year, giving us considerable creative freedom and enabling us to serve you fresh, seasonal produce all year round. Pierre and his team look forward to introducing you to our culinary world.

Lunchtime menus

Mother's day Menu

Our next event

Follow us on our social networks, we will announce our next event soon.

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Steak tartar with cranberry
tuile and shavings of Grana-Padano

Or

Mixed salad
carrots, beets, asparagus carpaccio
roasted pumpkin seeds
—
Free-range chicken fillet, crispy potatoes
and seasonal vegetables
‍(Extra morel sauce: CHF 8.-)

Or

Perch fillets from Geneva lakeor Valais
(According to availability)
lemon butter emulsion
spinach, French fries*
(Extra. CHF 8.50)
–
Local cheeses (extra. CHF 9.50)
–
Chocolate and almond cake
praline cream and passion fruit

Or

Strawberry salad with basil and mint oil

CHF 62.-

Other starters

Mixed saladcarrots, beets, asparagus carpaccio roasted pumpkin seeds

14.—

Radishes and homemade smoked butter, Confit egg

14.—

Beefsteak tartare, cranberries tiles and shavings of Grana-Padano

19.—

Asparagus with walnut oil and cider vinaigrette

18.—

Snacked scampi, Dubarry cream
Espelette pepper scampi oil, herb salad

32.—

Meats

Beefsteak tartar with cranberries
tiles and shavings of Grana-Padano
French fries*

39.—

Braised beef tail gratin with bone marrow
fresh tagliatelle*, seasonal vegetables


42.—

Lamb fillet with wild garlic juice crispy potatoes
and seasonal vegetables

39.—

Swiss pork belly, cooked for 6 hours
fresh tagliatelle*, seasonal vegetables

36.—

Free-range chicken fillet
Crispy potatoes and seasonal vegetables

34.—

Fish

Perch fillets from Geneva lake or Valais (According to availability)
lemon butter emulsion
spinach, French fries*

48.—

Fresh seafood tagliatelle*

31.—

Vegetarian

Tofu and seasonal vegetables

29.—

Desserts

Local Cheeses

15.—

Strawberry salad with basil and mint oil

13.—

Rhubarb with sugar crust
Double cream ice cream and Swiss meringue

14.—

Chocolate and almond cake
Praline cream and passion fruit

14.—

Waffle, vanilla ice cream salted caramel coulis

13.—

Ice creams and sorbets from l’Artisan Glacier
(per scoop)

4,2.—

Sorbet with « eau de vie » (2 scoops)

17.—

Ice creams:
vanilla, caramel beurre salé, coffee
Sorbets:
apricots, lime, raspberry, pear, chocoalte

On request, our staff will be happy to provide you with information about information about dishes that may trigger allergies or intolerances.

All our prices include VAT (7,7 %) and service

Provenances

Our Meat

Veal - Beef - Pork (Switzerland), Pigeon (France)

Our Fish

Perch (Switzerland, Lake Geneva), Pikeperch (Switzerland) Scallops (USA)